Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy sardines grilled rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Sardines Grilled Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Sardines Grilled Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Prepare 8 sheets banana leaves
- Prepare For the rice:
- Take 3 cups rice
- Take 45 ml instant coconut milk + water (according to the measurement of your rice)
- Take 3 Indonesian bay leaves
- Get 2 stalks lemongrass, pounded
- Take 1/2 tsp salt
- Take For the filling:
- Take 1 can (425 gr) canned sardines
- Prepare 2 Tbsp vegetable oil
- Get 10 cloves shallots, thinly sliced
- Make ready 8 cloves garlic, thinly sliced
- Get 8 green chili peppers, diagonally sliced
- Get 5 bird eye chili peppers, thinly sliced (optional)
- Get 100 gr stinky beans, cut into 2 (optional)
- Make ready leaves some Thai basil
- Prepare 1 tsp salt or to taste
- Prepare 3 tsp sugar or to taste
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
So that is going to wrap it up for this special food spicy sardines grilled rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
