Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
Crockpot potato broccoli soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot potato broccoli soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- Make ready 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Make ready 1 can cream of celery soup
- Prepare 1 can low fat evaporated milk
- Make ready 1 packages Lipton ranch mix
- Take 1 onion
- Take 1 cup carrot
- Make ready 2 cup celery
- Make ready 1/2 cup mushrooms
- Prepare 1 cup ham
- Prepare 8 small potatoes
- Get 6 cup water
- Get 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Make ready 1 tsp garlic powder
- Make ready 1 tsp parsley
- Get 3 tbsp chives
Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup.
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