Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plain millet porridge *instant pot max. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plain Millet Porridge *Instant pot Max is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Plain Millet Porridge *Instant pot Max is something that I have loved my whole life.
Plain Millet Porridge *Instant pot Max This is a classical healing porridge used centuries for nourishing the stomach. Method to make Instant Pot Millet Porridge. The method to cook this porridge will be Pot in Pot or PIP.
To get started with this recipe, we have to prepare a few components. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Prepare 1/4 cup organic millet
- Prepare 1 1/2 cup water for instant pot max
- Take 2 cups water if using regular stove top pressure cooker
- Take 4 cups+ water if using a regular pot cooking on the stove
Here is how to cook millet in Instant Pot. You don't want it to be undercooked, and this grain is a bit more delicate than others. Use the quick-release method to prevent further cooking. You also don't want mushy millet!
Steps to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
The porridge will dry up a little in the fridge but that's easy to take care of. For more millet recipes, check out this fantastic post by Dr. In most Northern Chinese families, a bowl of hot millet porridge as part of breakfast or supper is a common scene. Often the millet porridge is enjoyed plain, made from just millets and water, to accompany other meat and vegetable dishes. Millet porridge is so comforting and nourishing, I still make them weekly in my Canadian kitchen.
So that’s going to wrap this up for this special food plain millet porridge *instant pot max recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
