Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chocolate pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.
Coconut chocolate pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut chocolate pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chocolate pie:
- Prepare Crust
- Make ready 1 cup Walnut halves
- Prepare 1 tsp ground cinnamon
- Get 1/4 cup Medjool dates, pitted (about 4)
- Prepare 1 pinch of salt
- Prepare Filling
- Get 1 cup Coconut cream
- Prepare 1/2 cup Medjool dates, pitted (about 6)
- Get 85 grams Dark chocolate
- Prepare 1/4 cup Coconut oil
- Make ready 2 tsp vanilla extract
Hawaian coconut chocolate pie adalah kue yang berasal dari Hawai dan saat ini menjadi kue kegemaran orang Amerika. Hawaian coconut chocolate pie ini sangat. Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer.
Steps to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
- Heat the coconut cream slightly in the microwave for 45 seconds.
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert. Just one bite will have you hooked.
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