Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seaweed soup with beef (myeok guk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Seaweed Soup with Beef (Myeok Guk) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Make ready 25 gr Dried Seaweed
- Make ready 2,4 liter water (depends on how you like the soup brooth)
- Prepare 5 tbs fish sauce
- Get 200 gr Beef
- Take 3 garlic cloves, chopped
- Get Sesame oil
- Make ready Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that’s going to wrap it up for this exceptional food seaweed soup with beef (myeok guk) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
