Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Get 250 ml vegetable oil for frying the tempe and anchovies
- Get 300 gr tempe
- Prepare 50 gr anchovies, soak in warm water for a while, strain
- Get leaves some Thai basil
- Take 1/2 tsp salt or to taste
- Take Chili sauce ingredients:
- Get 12 red chili peppers
- Get 6 Thai bird eyes chili peppers
- Prepare 8 cloves shallots
- Take 4 cloves garlic
- Prepare 1 tsp Indonesian shrimp paste
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
So that is going to wrap it up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
