Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, little millets (samai) payasam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Little millets (Samai) payasam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Little millets (Samai) payasam is something that I have loved my entire life.
Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts. Good for children andaged people also. Samai Payasam is very similar to our Paal Payasam.
To begin with this recipe, we must prepare a few ingredients. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Little millets (Samai) payasam:
- Prepare Little millets -
- Take Moong dal -
- Prepare Jaggery -
- Get Cashew nuts - 10 numbers
- Get Dry grapes - 10 numbers
- Get Ghee - 2 tsp
- Make ready Cardamom - 1 tsp
- Make ready Milk -
- Get Water -
Little millet belongs to the famous millet family, as i told earlier millets can be used in everyday life and they are very versatile. You can make many dishes like upma, dosa,idli, vadas, murukkus, pongal,khichdi, biriyani etc. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
This can be had by diabetic people or anyone who is on diet. Samai millet is good for stomach and cure menstruation related problems for ladies. It also helps to reduce the body heat during summer when taken as curd rice. Curd Rice made with little millet aka Samai. Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try.
So that is going to wrap this up for this special food little millets (samai) payasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
