Sesame Ginger Tilapia and Baby Bella Salad
Sesame Ginger Tilapia and Baby Bella Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sesame ginger tilapia and baby bella salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Ginger Tilapia and Baby Bella Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sesame Ginger Tilapia and Baby Bella Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:
  1. Prepare 1 tilapia filet
  2. Take 5 baby bella caps (squared)
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Prepare 1/4 tsp lemon pepper
  5. Prepare 1/4 tsp sea salt
  6. Make ready 1/4 tsp black peppercorn
  7. Get 1/4 tsp cajun seasoning
  8. Make ready 1 cup baby spinach leaves
  9. Take 1 cup baby kale leaves
  10. Take 1 1/2 oz fresh mozzarella pearls
  11. Prepare 2 tbsp grated parmesan cheese
  12. Make ready 2 oz sesame ginger dressing
Instructions to make Sesame Ginger Tilapia and Baby Bella Salad:
  1. Add olive oil to medium sauce pan. Turn to med-high heat.
  2. Add tilapia filet.
  3. Season to taste.
  4. Add mushroom caps.
  5. Make the base for your salad.
  6. Add tilapia and mushrooms onto your salad base.
  7. Add mozzarella and parmesan cheese.
  8. Drizzle sesame ginger dressing on salad and enjoy.

So that is going to wrap it up for this special food sesame ginger tilapia and baby bella salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!