Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, danggui chicken soup当归参鸡汤. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Danggui Chicken soup当归参鸡汤 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Take 2 lb whole half chicken
- Get 10 g danggui
- Take 5 g ginseng, optional
- Take 8 lotus seeds, optional
- Get 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap this up for this special food danggui chicken soup当归参鸡汤 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
