Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus Risotto is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asparagus Risotto is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Risotto:
- Make ready Step 1
- Make ready 1 tbsp olive oil
- Make ready Step 2
- Make ready 1 cup sliced fresh mushrooms
- Prepare 1/2 cup chopped onion
- Make ready Step 3
- Take 2 tsp grated lemon peel
- Take 1 1/2 cup arborio rice
- Prepare Broth Mixture
- Prepare 1 1/2 cup water
- Get 2 1/4 cup condensed chicken broth
- Take 1/2 cup white wine
- Prepare Step 6
- Make ready 3 cup fresh cut asparagus, 2 inch pieces
- Get Step 8
- Prepare 1/3 cup water
- Get Step 9
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1/2 tsp greek seasoning
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp basil leaves
Instructions to make Asparagus Risotto:
- Heat oil in large non-stick skillet or wok.
- Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
- Stir in rice and lemon peel
- Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
- Add another 2 1/2c. of broth mixture, 1/2c. at a time.
- Add asparagus
- Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
- Add second amount of water
- Add the remaining ingredients; stir. Remove from heat. Serve immediately.
So that’s going to wrap it up for this special food asparagus risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
