Jerusalem Chicken Salad
Jerusalem Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jerusalem chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jerusalem Chicken Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jerusalem Chicken Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerusalem Chicken Salad:
  1. Take 6 C shredded chicken
  2. Get 1/4 red onion; julienne
  3. Make ready 1/2 bundle parsley
  4. Take 4 C chicken stock
  5. Make ready 20 oz garlic & chive hummus
  6. Take 1/2 lb tahini sauce
  7. Get 1 lemon; zested & juiced
  8. Take 1 T ground allspice
  9. Prepare 2 t chile powder
  10. Get 1 small cucumber; small dice
  11. Get 1 tomato; small dice
  12. Take 1 T toasted sesame seeds
  13. Prepare 1 large pinch kosher salt and black pepper
Instructions to make Jerusalem Chicken Salad:
  1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
  2. Add tahini. Whisk together. Sauce will be thick.
  3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
  4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
  5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
  6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
  7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions

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