Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, preparation of daikon radish for making oden hot pot in a pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have preparation of daikon radish for making oden hot pot in a pressure cooker using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker:
- Take Daikon radish
- Take Dashi stock granules
- Get Water
Instructions to make Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker:
- Cut the daikon radish into 2-cm thick rounds, then peel the skins. Shave the sharp edges of the daikon with a peeler.
- Arrange the daikon in a pressure cooker, add the dashi stock granules and water, cover with the lid, then heat. Once the pressure cooker valve starts to jiggle, reduce to low heat and cook for 15 minutes.
- Turn off the heat, and set aside until the pressure releases naturally. Stew them up with other oden items in oden broth and enjoy.
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