Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of potato and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of potato and mushroom soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream of potato and mushroom soup is something which I have loved my entire life. They’re fine and they look fantastic.
Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. In a large pan on high heat, sauté the oil and onions stirring. Ground turkey, cream of mushroom soup, potatoes, onions, and dried thyme quickly meld in this smooth and comforting pureed soup recipe.
To get started with this particular recipe, we must prepare a few components. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Get Soup
- Prepare 300 grams Diced potato
- Get 150 grams Diced mushrooms
- Prepare 1 Vegetable bullion
- Prepare 2 Garlic cloves minced
- Get 1/2 Onion minced
- Make ready 4 cup Water
- Prepare 1/2 cup Cream
- Get 1/4 tsp Salt
It tastes like there's meat in here." The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. You'll know it's ready when you can insert a fork and you get no resistance. This creamy potato mushroom soup is really SO simple.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
He was hesitant at first, but after I used ingredients I had on hand: sliced creminis, beef stock, heavy cream. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat. Yes, hence the idea that it's vegan.
So that’s going to wrap this up for this special food cream of potato and mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
