Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, telur pindang (marble eggs). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Telur Pindang (Marble Eggs) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Prepare 10 eggs
- Prepare 2 handfull shallot/garlic peel
- Prepare 3 tbs salt
- Prepare 4 tbs tea leaves
- Take 3 Indonesian bay leaves
- Get Water
Instructions to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that is going to wrap this up for this exceptional food telur pindang (marble eggs) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
