Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Get Pork Roast
- Take Bone-In Pork Loin Roast
- Make ready Salt
- Take Ground Black Pepper
- Make ready Fresh Greek Oregano Leaves
- Get Salted Butter
- Take Riesling (or other similiar medium-dry wine)
- Prepare Cucumber Mint Sauce
- Prepare Greek Cream Cheese (or regular, if you can't find Greek)
- Get Grated/Shredded Cucumber
- Make ready Fresh Mint Leaves
- Make ready Lemon Juice
- Prepare Salt
- Take Ground Black Pepper
- Take Pita
- Get Pitas
- Take Romaine Leaves
- Prepare Roma Tomatoes
- Prepare Vidalia Onion
Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
- Preheat grill to high.
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.
So that is going to wrap it up with this special food grilled pork pitas w/cucumber mint sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
