Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, antipasto salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Antipasto Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have antipasto salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad:
- Take 1 box Tri color noodles
- Take 3 Roma tomatoes chopped
- Take 1/2 onion chopped
- Take 1/2 green pepper and red pepper chopped
- Prepare 1/2 block Colby jack cheese chopped in cubes
- Prepare Handful sliced black olives
- Get 4 oz chopped salami and pepperoni
- Prepare Greek dressing (also can sub with-oil and vinegar or Italian dressing)
Instructions to make Antipasto Salad:
- Boil noodles according to box
- When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds)
- Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning
So that is going to wrap this up for this special food antipasto salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
