Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pumpkin loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Loaf is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Pumpkin Loaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Loaf:
- Make ready 3 1/2 cup Flour
- Get 2 cup Brown sugar
- Get 2/3 cup White sugar
- Take 2 tsp Baking soda
- Prepare 1 tsp Salt
- Take 1 tsp Ground nutmeg
- Prepare 1 1/2 tsp Ground cinnamon
- Make ready 2 cup Pumpkin purée
- Make ready 1 cup Vegetable oil
- Make ready 2/3 cup Coconut milk
- Take 1 cup Flaked coconut
Instructions to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
So that is going to wrap it up with this special food vegan pumpkin loaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
