Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, better filipino corned beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Better Filipino Corned Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Better Filipino Corned Beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Better Filipino Corned Beef:
- Prepare 1 can Ox & Palm corned beef or equal quality
- Take 3 red potatoes (diced)
- Get 4 cloves of garlic (diced and crushed)
- Make ready 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Take 1/2 cup water
- Prepare 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap it up for this special food better filipino corned beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
