Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked rotini with italian hot sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Rotini with Italian Hot Sausage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Rotini with Italian Hot Sausage is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Prepare 1 box rotini pasta (16 ounce)
- Take 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Make ready 1-1 lb. ground beef
- Make ready 1 package fresh mushrooms (sliced)
- Make ready 1 onion, chopped
- Make ready 1 green pepper, chopped
- Take Fresh minced garlic (about 6 cloves)
- Take 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Take Sprinkle Black Pepper
- Take 1-28 ounce can crushed tomatoes
- Take 1 -can Condensed Tomato Soup
- Prepare 1 - soup can milk
- Get Mozzarella cheese (8 ounce bag), shredded
- Take Salt for boiling pasta
- Get Cooking spray
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
So that’s going to wrap it up for this special food baked rotini with italian hot sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
