Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potatoes second time around. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Potatoes Second Time Around is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Potatoes Second Time Around is something which I’ve loved my whole life. They’re nice and they look fantastic.
Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your Just don't forget to set a timer! Here's how to make an absolutely perfect baked potato every time.
To get started with this recipe, we must prepare a few ingredients. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Get large baking potatoes
- Get butter
- Take milk or more (until potatoes are creamy)
- Take salt
- Prepare cheddar cheese
- Prepare red pepper, finely chopped
- Take green pepper, finely chopped
- Make ready jalapeno pepper, finely chopped
- Make ready green onions, finely chopped
- Take rashes bacon, crumbled
Not too hot, not too cool. Either way, baked potatoes are inexpensive and a wholesome way to add heft to the plate. Whether you're trying to stretch your food dollar or Carefully transfer the microwaved potatoes to a sheet pan. Drizzle over some extra virgin olive oil, smearing it around so that the potatoes are evenly coated.
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Rub the potatoes all over (you want them slick!) before baking, then season generously. Without enough salt, they'll taste boring and plain. Baking potatoes come in all sizes.
So that is going to wrap it up with this special food baked potatoes second time around recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
