Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fish, chips and grilled plantain. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish, chips and grilled Plantain is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fish, chips and grilled Plantain is something which I have loved my whole life. They’re fine and they look fantastic.
I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy. I loved plantain chips back in the day when I will buy some from local vendors. Now, I love running into my kitchen to make some homemade.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish, chips and grilled plantain using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish, chips and grilled Plantain:
- Prepare Basil
- Take Scotch bonnet
- Make ready Chopped red onion
- Take Fish fillets
- Get Plantain 3 ripe
- Make ready Few Irish potato
- Make ready Cube seasoning
- Prepare Salt
- Make ready Olive oil
- Take Oil for frying
Plantain chips are my new obsession. Tasty, easy to make, and healthy, these chips make a perfect snack for grown-ups and kids. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! They will be ready to flip when the.
Instructions to make Fish, chips and grilled Plantain:
- Peel, cut, wash and strain potato. Dry using paper towel. Heat oil in wok. When hot, fry potato for 3 mins. Take out, increase heat of oil and fry for additional 2. Strain and sprinkle salt. Toss and set aside.
- Chop basil, onions, and pepper. Season fish with olive oil, salt, crushed seasoning rub. Rub in pepper, salt and basil and grill for 8 minutes.
- Score plantain, rub olive oil and salt, pepper, and basil and grill for 8 to 10 minutes.
- Serve.
Ingredients for Boli Nigerian Roasted Plantain (Nigerian Grilled Plantain): - Yellow or Ripe plantains - Salt to taste - Grilled Fish, pepper Serve and enjoy with Pepper sauce, grilled fish or roasted groundnuts. Note: for the fish in this recipe, I marinated the mackerel fish with only stock cubes and. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at I had never eaten plantain chips until I went paleo. I don't think that I even knew what they were!
So that’s going to wrap it up with this special food fish, chips and grilled plantain recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
