Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast cookies / cornflakes cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Video License Copyright all rights reserved. recipe, recipes, bake, baking, how to bake, vegan, vegan recipe, cookies, biscuits, biscuit, cookie, cornflakes. If cookies are covered in cereal, can you eat them for breakfast? 💕. These thick and chewy Cornflake Cookies are my latest weakness.
Breakfast Cookies / Cornflakes Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Breakfast Cookies / Cornflakes Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast cookies / cornflakes cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Cookies / Cornflakes Cookies:
- Make ready 50 gms Salted butter
- Prepare 50 gms Caster sugar
- Take 25 gms Milk
- Take 100 gms Multigrain atta
- Get 1/2 tsp Vanilla essence
- Prepare 1/4 tsp Baking soda
- Make ready 30 gms Raisins
- Take 50 gms Corn flakes
The simple everyday ingredients make this pantry recipe one of those staple go-to's when you're looking for something sweet or need a last minute dessert to take to a friends house. Not so fancy in the kitchen? Almond Crumb Cake Recipe is yummy for breakfast or dessert. This almond flour coffee cake has sweet toasted almonds & the perfect ratio of crumbs to cake.
Steps to make Breakfast Cookies / Cornflakes Cookies:
- Preheat a oven 180 degree C.
- In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again.
- Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough.
- Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies.
- Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie.
- Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy.
Cornflake Cookies II. this link is to an external site that may or may not meet accessibility guidelines. Cornflake Cookies - Easy recipe that yields buttery, crunchy, and tasty cookies. Cornflake cookies are great for festive seasons or just about Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect. Place on cookie sheet and flatten with a fork dipped in water. Cool on pan for a minute or two, then transfer to a rack to cook.
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