Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hand-tore Spelt Noodle chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Make ready 1/4 cup organic spelt flour
- Prepare 1/4 tsp salt
- Make ready 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Make ready 6 small tomatoes
- Get 4 mushroom
- Prepare 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Prepare Fish sauce
- Prepare 1 Tsp galangal
- Take 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that is going to wrap it up with this exceptional food hand-tore spelt noodle chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
