Complete Recipes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Prepare For the meat-miso:
2. Take Sesame oil
3. Take Garlic
4. Prepare Ginger
5. Prepare Ground mixed pork and beef (or use ground chicken for a lighter flavor)
6. Get ○Japanese leek (for the meat-miso)
7. Prepare ○Doubanjiang
8. Get ○Shaoxing wine (or cooking sake)
9. Prepare For the soup:
10. Get ●Hot water
11. Get ● Chinese soup stock
12. Get ●Zhi ma jiang (or ground sesame seeds, or tahini)
13. Take ●Vinegar
14. Prepare ●Soy sauce
15. Get ●Ground sesame seeds
16. Make ready ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
17. Take ●Black pepper
18. Make ready Hotpot additions:
19. Take Bok choy
20. Prepare Cabbage
21. Prepare and 1/2 stalks Japanese leek (for the hot pot)
22. Take Bean sprouts
23. Take Enoki mushrooms

Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
8. The cabbage and bean sprouts are delicious simmered until tender too.
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
11. Variation: Add miso for Miso-dan dan nabe.

So that’s going to wrap it up for this exceptional food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!