Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tangy Sprouts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tangy Sprouts is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tangy sprouts using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tangy Sprouts:
- Make ready 1 cup moong sprouts
- Prepare 2 green chillies
- Get 1 onion
- Take 1 tsp oil
- Get 1 tsp mustard cumin mix
- Prepare 1 pinch asaefotida
- Take 7-8 curry leaves
- Prepare 1/2 lemon juice
- Take to taste Salt
- Get 1 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1 tsp coriander cumin powder
Instructions to make Tangy Sprouts:
- Wash chilli and sprouts.
- Chop all vegetables.
- In a pan add oil, cumin, mustard and asaefotida.
- Once mustard crackles add onion, garlic, curry leaves and chopped green chillies.
- Add some salt and cook until onions are pink.
- Add sprouts.
- Add all spices.
- Mix thoroughly, sprinkle some water. Cover it and cook.
- Top it with shredded beetroot and enjoy with khakhra.
So that’s going to wrap it up for this exceptional food tangy sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
