H's South African Bobotie
H's South African Bobotie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, h's south african bobotie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

H's South African Bobotie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. H's South African Bobotie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook h's south african bobotie using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make H's South African Bobotie:
  1. Make ready Bobotie mixture
  2. Get 500 grams lamb mince
  3. Prepare 2 onions chopped
  4. Prepare 60 ml butter
  5. Take 1 sliced bread
  6. Prepare 125 ml beef stock
  7. Take 15 ml garlic and ginger paste
  8. Get 15 ml apricot jam
  9. Prepare 2 clove garlic crushed
  10. Take 1 small apple grated
  11. Take 15 ml curry powder
  12. Prepare 5 ml mixed herbs
  13. Get 5 ml tumeric
  14. Make ready 15 ml fresh lemon juice
  15. Take 125 ml chopped dried apricots and raisins
  16. Get 1 salt and pepper
  17. Prepare Topping
  18. Get 250 ml sour cream
  19. Take 2 eggs
  20. Make ready 6 bay leaves
Steps to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

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