Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.
Cabbage chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Get 2 cup cabbage finely chopped
- Prepare 1 1/2 tsp Urad dal
- Prepare 3 red chilly
- Get 4-5 curry leaves
- Get 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Make ready Salt as required
Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
I made these with red cabbage/purple. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
So that’s going to wrap it up with this exceptional food cabbage chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
