Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus w/ pistachio sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus w/ Pistachio Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asparagus w/ Pistachio Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Make ready 2 lb asparagus
- Make ready 1 cup pistachios
- Take 1/4 cup lemon juice
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Prepare 1/4 cup water
- Prepare 3/4 cup Olive oil
- Prepare 1/4 cup Balsamic vinegar
- Prepare 1 tbsp Tarragon
Instructions to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that is going to wrap it up with this exceptional food asparagus w/ pistachio sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
