Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green peas and meat stew - bazella w riz. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green peas and meat stew - bazella w riz is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green peas and meat stew - bazella w riz is something which I have loved my entire life. They’re nice and they look fantastic.
"Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. Bazella (Pea Stew) is a Lebanese classic comfort dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Get 2 cans mixed peas and carrots, 450 grams/can
- Take 300 g round beef, cut into small cubes
- Get 1 medium onion, finely chopped
- Get 2 cloves garlic, crushed
- Take 2 tablespoons tomato paste, dissolved in 1 cup water
- Get 2 tablespoon vegetable oil
- Take 1 1/2 teaspoons salt
- Make ready 1/2 teaspoon black pepper
Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com. Peas and Carrots Stew is a popular Lebanese recipe made with a tomato base broth and served with vermicelli rice - it can be made vegan by omitting Jump to Recipe.
Steps to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Clueless (@mrsclueless) в Instagram: «Lunch is served! Super easy bazella stew (green peas, carrots and potatoes) with a side of…» carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Let me point out that its delish as a vegan dish as well. Lamb & Green Bean Stew - Fasoolya Khadra Bil Laham - Arab Meat Stew - Middle Eastern Recipes.
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