Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Make ready 50 gr anchovy, fried, set aside
  2. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Get 1 stalk lemongrass, pounded
  4. Prepare 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Make ready 1 tomato, cut into pieces
  7. Make ready 10 pieces Thai bird eye chili peppers (optional)
  8. Prepare 750 ml instant coconut milk
  9. Make ready 750 ml water
  10. Make ready 1 tbsp salt or to taste
  11. Prepare 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Prepare Ground spices:
  14. Prepare 3 cloves garlic
  15. Make ready 6 cloves shallots
  16. Take 3 candlenuts, toasted
  17. Make ready 1 tsp whole coriander
  18. Prepare 1/2 tsp whole white pepper
  19. Get 1 cm galangal
  20. Make ready 2 cm turmeric, peeled and roasted
  21. Take 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that is going to wrap it up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!