Sambal prawn petai
Sambal prawn petai

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambal prawn petai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal prawn petai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sambal prawn petai is something that I have loved my entire life.

Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn.

To begin with this recipe, we have to prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal prawn petai:
  1. Make ready to taste prawns
  2. Prepare to taste petai (bitter bean)
  3. Take to taste sambal (Indonesian chili paste)
  4. Take to taste minced tomato
  5. Prepare 1 tsp salt
  6. Prepare 1 tsp sugar
  7. Take 1 drop sweet sauce
  8. Take to taste potato
  9. Get to taste garlic

Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil.

Steps to make Sambal prawn petai:
  1. Pan fry garlic. Add petai. Fry till fragrant.
  2. Add sambal. Add tomato. Salt and sugar. Add water.
  3. Put in prawns. Add ONE TINY DROP of sweet sauce
  4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

By Hedy Khoo, The New Paper. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day. Sambal udang petai sedap memang dimakan dengan nasi, terutamanya nasi lemak. Terdapat sesuatu tentang gabungan udang dan petai yang menghidupkan apa jua hidangan.

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