Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto friendly pecan brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Friendly Pecan Brownies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Keto Friendly Pecan Brownies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly pecan brownies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Pecan Brownies:
- Make ready 1 cup unsalted butter
- Get 8 oz unsweetened chocolate chips
- Prepare 8 eggs
- Take 1 cup sweetener
- Make ready 1 cup coconut flour
- Make ready 2/4 cup unsweetened cocoa
- Take 2 cups pecan/chopped
- Take 2 tsp vanilla extract
- Take 1 tsp salt
Steps to make Keto Friendly Pecan Brownies:
- Preheat the oven 350f,line 2 brownie pan (I used 7 inch), with parchment paper.melt butter and chocolate chips together,add sugar sub,,eggs,vanilla,cocoa,beat with electric mixture
- Add coconut flour,salt baking powder,roast pecans,add 1 cup of the roasted pecans into batter,combine very good.pour them into brownie pan,smooth the top,scatter rest of the roasted pecans.
- Bake 25-30 minutes until firm.remove from oven,let it cool,and cut them into squares.
- I also melted some semi sweet chocolate and glaze the brownie with it,for my daughter, she has very sweet tooth.
So that is going to wrap it up with this exceptional food keto friendly pecan brownies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!