Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot easy creamy chicken enchilada pasta π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta π is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Prepare 2 packs boneless, skinless chicken thighs
- Prepare 1 (16 ounce) jar salsa
- Take 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Get 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Get 1 (8 ounce) package 4 -Cheese blend
- Take 1 box (16 ounce) Cellentani pasta
- Prepare Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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