Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Misua Soup with Meatball Shrimp is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Take Salt and pepper
- Get 1 egg
- Make ready 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Take 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Prepare 3 cloves garlic
- Make ready 1/2 onion diced
- Take 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Take 1 cup water
- Get 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap it up for this special food misua soup with meatball shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
