Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's german brats sourkraut & carmelized onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
During this month's cooking class Chef Mike took us through four courses with an Oktoberfest theme. In this first course he demonstrates prep of Beer Braised Bratwurst with Sauerkraut. Cat gives us a rundown of the wine-pairing (Gruner Veltliner) and beer-pairing (Paulaner Hefe Weizen).
Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's German Brats Sourkraut & Carmelized Onions is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
- Get ● For The German Brats
- Take 5 LG German Spicy Bratwursts [they only come in 5's]
- Take 2 Dark Worsteiners German Beers
- Get 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Granulated Onion Powder
- Take ● For The Carmelized Onions
- Prepare 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
- Make ready 1 LG Ladle Brat Beer Broth
- Take 1/2 tsp Granulated Onion Powder
- Get 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Dried Parsley
- Make ready ● For The Breads
- Make ready 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
- Make ready as needed Garlic Butter [to grill pretzel buns]
- Prepare ● For The Brat Sides [as needed]
- Prepare Authentic German Sourkraut [usually found in bags - not jars]
- Get Inglehoffers Stone Ground Mustard [no substitutes - see photo]
- Make ready ● For The Corn On The Cob
- Make ready 5 LG Ears Corn On the Cob [de-husked]
- Get 1 Cup Whole Milk [to sweeten corn]
- Take as needed Water [enough to cover corn]
- Get 1/4 Cup Salted Butter
- Get 1 tbsp Sea Salt
- Take as needed Additional Butter For Service
This "sour cabbage," as the German translation means, is one of the healthiest veggies around. Mike's latest "why eat" vid is loaded with fiber, vitamin C. German-style Bratwurst And Sauerkraut With Bratwurst, Bacon, Small Onion, Garlic, Sauerkraut, Medium Potatoes, Water, Dry White Wine, Brown Sugar, Chicken Bouillon Granules, Caraway Seed, Bay Leaf, Apple. How to Make German Sauerkraut & Bratwurst & Bacon Onion Potatoes.
Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:
- Shuck your fresh corn clean of all fibers.
- Add water, whole milk, butter and salt to a large pot for corn.
- At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
- Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
- Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
- Grill brats until a char has developed on them.
- Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
- Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
- Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
- German Beer pictured.
- German Stone Ground Mustard pictured.
- Authentic German Sourkraut pictured.
- German Sourkraut pictured.
- Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!
Cook the bacon until crispy, and chop it into small pieces. How to make Instant Pot brats and sauerkraut that taste amazing! Easy way to steam bratwurst or sausage with some beer in your pressure cooker for My husband and I had it for lunch this day and although I am not a big sauerkraut fan it was SO good atop these Instant Pot brats which kept their. Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls. Next, they're mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk and mustard.
So that’s going to wrap this up for this exceptional food mike's german brats sourkraut & carmelized onions recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
