Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy potato & chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Potato & Chickpea Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Potato & Chickpea Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Make ready 1 tbsp olive oil
- Get 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped or crushed
- Get 1 carrot, quartered and thinly sliced
- Take 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp mild curry powder
- Prepare 14 oz can chopped tomatoes in juice
- Take 3 3/4 cup water
- Take 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Take 1/4 tsp chili paste, or to taste
- Make ready 14 oz can chickpeas, rinsed and drained
- Make ready 3 oz fresh or frozen peas
- Make ready 1 salt & pepper (any amount is fine, personal preference)
- Get 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap this up for this exceptional food spicy potato & chickpea soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
