Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Prepare Thinly sliced pork belly
- Take or 1/4 medium sized Cabbage
- Prepare sized Japanese leek
- Take to 2 cloves Garlic
- Get Motsu-nabe soup base
- Make ready Water
- Take Sake
- Prepare Soy sauce
- Make ready Bonito dashi stock powder
- Take Sugar
- Get Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that’s going to wrap this up for this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
