Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Pork Bulgogi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Bulgogi:
- Make ready 1/2 kg pork belly, thinly sliced
- Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Prepare 2 tbsp mirin
- Prepare 3 tbsp soy sauce
- Prepare 1 1/2 tbsp fish sauce
- Take 2 tbsp maesilaek
- Prepare 2 tbsp sugar
- Get 1/4 tsp black pepper
- Prepare 10 cloves garlic, minced
- Take 1 large onion, sliced
- Get 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Prepare 1 red chilli
- Get sesame seeds
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that is going to wrap this up with this special food spicy pork bulgogi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
