Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki ki jelly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lauki ki jelly is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lauki ki jelly is something which I have loved my whole life. They are nice and they look fantastic.
ASSLAM o ALAIKUM DOSTO aaj me ap k lye laya hu lauki ki sbzi ki Recipe. #lauki #ijazansarifoodsecrets. When it becomes red from one side then, change its side. When it becomes whole red, turn off the stove and serve with any kind of chutney.
To get started with this recipe, we have to prepare a few ingredients. You can have lauki ki jelly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki ki jelly:
- Get 250 g bottle gourd
- Take 1 tablespoon oil
- Get 1.5 tablespoon salt
- Make ready 2 strands curry leaves
- Get 1/2 tablespoon turmeric powder
- Get 1 tablespoon chilli powder
- Prepare 1/2 tablespoon sugar
- Make ready 1/2 bowl soaked tamarind water
Lauki ki kheer is a traditional North Indian sweet. It is a traditional North Indian delicacy that is prepared in most households. Lauki, or bottle gourd, comes with immense health benefits for the body. We have already prepared chana dal lauki curry and lauki tomato curry.
Instructions to make Lauki ki jelly:
- Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
- Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
- Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
- Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.
Today we will make dahi lauki (kashmiri or yakhani lauki). Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd.
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