Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple clear dashi stock hot pot with lots of napa cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple clear dashi stock hot pot with lots of napa cabbage using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
- Prepare Water
- Take cm x 20 cm strip Kombu
- Take Salt
- Make ready Grated ginger
- Take Umami seasoning
- Get thigh Chicken thigh meat
- Prepare Chicken gizzard
- Get leaves Napa cabbage
- Take Onion
- Get Firm tofu
- Get few Mixed mushrooms
- Get ●Soy sauce
- Prepare ●Sake
- Prepare ● Umami seasoning
- Prepare ●Sugar
- Take Grated ginger
Instructions to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
- Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
- Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
- Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
- Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
- Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
- Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
- Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.
So that’s going to wrap this up for this exceptional food simple clear dashi stock hot pot with lots of napa cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
