Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bread pudding with pecan whiskey sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Take At least 2 loaves of bread
- Get 1 cup chopped pecans
- Make ready 1 cup raisins
- Prepare 1 cup butterscotch chips
- Make ready 4 cups milk
- Make ready 5 eggs
- Prepare 1 cup brown sugar
- Make ready 3/4 cup melted butter
- Prepare 1 +1/2 tablespoons of Mexican vanilla
- Take Bread pudding
- Make ready 1 cup white sugar
- Make ready 1/2 cup melted butter
- Take 1 cup heavy cream
- Make ready 1/2 cup chopped pecans
- Make ready 1/2 cup William WOLF pecan bourbon whiskey
- Make ready Pecan whiskey sauce
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
The whiskey sauce itself is divine, but particularly so when. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture.
So that is going to wrap it up with this special food bread pudding with pecan whiskey sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
