Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Curry Pumpkin Soup #mommasrecipes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make ready 3 cups diced Kabocha squash
- Prepare 1 carrot, diced
- Take 1 cup cut cauliflower or potatoes
- Get 1/2 onion, diced
- Make ready 1 cup leek, sliced
- Get 4 oz firm tofu, cubed
- Prepare 1 cup cooked beans, optional
- Take 16 oz homemade stock
- Prepare 3 Tsp olive oil
- Make ready 2 Tsp All purpose flour
- Get 2 Tsp butter
- Prepare 1 tsp each toasted cumin, coriander, fennel seeds, powered
- Take 2 tsp turmeric powder
- Get 1/2 tsp each chili, cinnamon and ginger powder
- Take 2 Tsp concentrated tomato paste
- Prepare 1/2 cup apple puree or 1 Tsp honey
Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
- Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
- Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
So that is going to wrap it up for this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
