Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed potatoes and ham. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.
Creamed potatoes and ham is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamed potatoes and ham is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed potatoes and ham:
- Make ready 2 lbs potatoes cut up
- Prepare 2 cans pet milk
- Make ready 6 cups Enough milk to make
- Get 1 ham steak cut up
- Make ready 1 /2 cups frozen peas
- Make ready 1/2 cups flour
- Get 6 tablespoons butter
Gently lift and stir the potatoes a few times with a rubber spatula to make sure all the potatoes get a turn in the warming cream. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. Once the potatoes are soft, give the soup a taste and season with extra salt and pepper if needed.
Instructions to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
This ham casserole is just the recipe you've been looking for to use up your leftovers. It's a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table. This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Scalloped potatoes are simply thinly sliced potatoes layered in a casserole with a cream sauce.
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