Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
slow-cooker chicken tortilla soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. slow-cooker chicken tortilla soup is something that I’ve loved my entire life.
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. We may earn commission from the links on this page. This chicken soup is the easiest way to warm up.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Get 1 onion
- Get 4 chicken breast (frozen)
- Prepare 2 clove garlic (minced)
- Make ready 2 can chopped mild green chile peppers (4oz)
- Take 1 can diced tomatoes (15oz)
- Make ready 1 can mild red enchillada sauce (15oz)
- Take 1 tsp each cumin, chili powder, salt
- Make ready 1/4 tsp pepper
- Prepare 1 bay leaf
- Make ready 1 packages frozen corn (10oz)
- Make ready 1 bunch cilantro (chopped)
- Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
I honestly have no idea Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup. Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good. This easy Chicken Tortilla Soup comes together right in your slow cooker.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products. It's my favorite kind of slow cooker recipe in that it. Being that it has turned ridiculously cold ridiculously soon this year, I made it a soup-themed potluck. This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices.
So that is going to wrap this up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
