Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick homemade fried pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make homemade fried pies. Breakfast, how to prepare delicious and fast dinners, how to prepare light and fantastic dishes for a festive table, how to prepare a quick and delicious salad, how. When I spotted the recipe for these Easy Fried Pies, it reminded me of fun times we had camping.
Quick homemade fried pies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick homemade fried pies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade fried pies:
- Take 1 cup flour
- Prepare 8 frozen biscuits(not the flakey ones)
- Make ready 2 tablespoons per pie of your favorite chilled filling
- Get 2 table spoons Water to seal the dough, brushed on the outer seam
- Get Pizza cutter to trim and seal the edges
- Prepare Several cups Vegetable oil at 350 degrees
- Prepare Powered sugar for presentation
My take on the Fried Fruit Pie that we all love. Easy to make and fun to each. I make a somewhat healthy version. These homemade chocolate fried pies come out tasting like chocolate pop tarts.
Instructions to make Quick homemade fried pies:
- Defrost as many frozen biscuits as you need, each one = 1 pie.
- Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
- If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
- Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
- Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
- Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
- This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.
It would be a nice snack or even for breakfast on the go. This recipe for Nana's Fried Apple Hand Pies is sure to remind you of your childhood and time spent in your grandmother's kitchen. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. Make quick and easy fried apple pies with homemade apple jam - from scratch!
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