My Favorite Frittata
My Favorite Frittata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Frittata is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Favorite Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Frittata:
  1. Get 6 large eggs
  2. Take 3/4 cup milk
  3. Prepare 2 tbsp olive oil
  4. Get 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Prepare 1/2 roasted red pepper, chopped
  6. Get 1 onion, chopped
  7. Get 1 salt and pepper
  8. Get 3 oz swiss cheese, grated
Instructions to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

So that is going to wrap this up with this special food my favorite frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!