Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crepes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crepes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crepes is something that I’ve loved my whole life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can have crepes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 2 cups self raising flour
- Take 4 tspn sugar
- Get I cup milk
- Prepare 2 eggs
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- First mix all the dry ingredients
- Add your milk
- Then the eggs
- Whisk them together until you achieve the desired consistency
- Shallow fry on your pan
- Enjoy with a cup of tea
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap this up for this exceptional food crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
