Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Rice / Kao Mun Kai is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Make ready Chicken and Soup
- Make ready 1 whole chicken/ clean
- Take 2 cup vegetables like parsnips,cabbage..
- Get 1 tsp salt
- Prepare 2 tbsp soy sauce
- Make ready 1/2 tsp black pepper
- Take 1 1/2 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Get 2 clove garlic
- Make ready 3 coriander roots
- Take 2 1/2 liter water
- Take Rice
- Take 1/2 cup chicken skin,trim from chicken
- Make ready 1 1/2 cup jasmine rice
- Take 1 clove ginger
- Get 1 clove garlic
- Get Ginger dipping sauce
- Get 20 fresh hot chili or less
- Make ready 4 clove garlic
- Take 1 clove ginger
- Make ready 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Get 1/2 tbsp sweet soy sauce,or dark soy sauce
- Get 1 bunch coriander
- Prepare 1 tbsp lime juice
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that is going to wrap it up with this special food chicken and rice / kao mun kai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
