Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot spinach artichoke dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot Spinach Artichoke Dip is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hot Spinach Artichoke Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Prepare 1 Package Frozen Chopped Spinach
- Make ready 1 Can Artichoke Hearts
- Take 8 oz Cream Cheese
- Take 1/4 Cup Sour Cream
- Get 1/4 Cup Mayonnaise
- Prepare 2/3 Cup Parmesan
- Get 1/2 Cup Mozzarella Cheese
- Prepare 1/2 Teaspoon Red Pepper Fakes
- Take 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
Instructions to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
So that is going to wrap it up for this special food hot spinach artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
