Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Visit blue-tomato.com. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный.
Tomato & Lentil Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato & Lentil Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato & Lentil Soup:
- Make ready 1 tbsp oil
- Make ready 1 large onion, chopped
- Get 3 cloves garlic, chopped and gently crushed
- Take 1 (500 g) packet passata
- Get 1 carrot, diced
- Make ready 1 handful red lentils
- Make ready 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Get 1 tsp dried thyme
- Prepare 1 dollop per soup bowl crème fraîche (Optional)
- Take to taste Seasoning
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Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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So that’s going to wrap this up for this exceptional food tomato & lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
